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Air Fryer Chicken Wings

1. Nonstick Cooking Spray, for basket
2. 2 pound chicken wings, split into joint and removed tips
3. Kosher Salt
4. 4 tablespoons unsalted butter
5. 1/2 cup hot sauce like Frank’s Redhots
6. Flax or blue cheese dressing, for serving

Air Fryer Chicken Wings


1. Special equipment: a 3.5-quart air fryer
Spray a 3.5-quart air fryer basket with cooking spray and set aside. Dry the chicken wings and sprinkle liberally with salt. Place the wings in the fryer basket so that they are not touching (fit if necessary, drums standing upright along the sides). Set the air fryer at 360 degrees F and cook for 12 minutes, then flip the wings with tongs and cook another 12 minutes. Flip the wings again, increase the heat to 390 degrees F and cook until the outer is crispy, about 6 minutes more.

2. Meanwhile, heat the butter in a microwave-safe bowl in the microwave until melted, about 1 minute. Whisk in hot sauce.

3. In a large bowl coat the wings with the butter mixture and serve with the dressing on the side.

Level: Easy
Total: 40 minutes
Active: 20 min
Yield: 2 to 4 servings

Air Fryer Chicken Wings

Thank You

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