Grilled Skirt Steak Recipe {How to Cook Skirt Steak}|The Recipe Critic

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Grilled Skirt Steak is juicy, loaded with vibrant taste, and definitely scrumptious. Grilling skirt steak highlights the very best of this long thin steak that you are going to like.

Summer simply appears like a good time to have steak, whether it’s grilled, air-fried, or skillet-seared. Try these unbelievable steak dishes that have leading evaluations, Garlic Herb Butter, London Broil, and Cube Steak!

Sliced grilled skirt steak on a plate with garnishes.

Skirt Steak Recipe

Mouthwatering, tender steak fresh off the grill is an outright reward! Summer is lastly here which indicates it’s barbecuing time. I like having the ability to grill, it keeps the heat out of my cooking area and home and gets the entire household exterior. This grilled skirt steak is best for a huge yard BBQ with good friends or household. It makes a lot and tastes dynamite. You are going to like the taste!

This skirt steak begins with a completely well balanced marinade, produced particularly for this cut of meat. Similar to my Best Steak Marinade has the best balance of acid, oil, and spices to soften, taste and include wetness to your meat. Then after its marinaded you are going to barbecue this lovely piece of meat for a char and sear that will make your taste pleased! Seriously, your entire household is going to like this grilled skirt steak!

What You Need For the Ultimate Skirt Steak

The marinade is made from active ingredients you can easily discover in the house or at the shop. It is the best mix of flavoring to develop the most tender and juicy skirt steak. You will discover the total list of active ingredients and measurements noted below in the dish card.

  • Skirt steak: This dish is for about 2 pounds of steak.
  • Soy sauce: Adds umami taste that is so excellent.
  • Lemon juice: This offers the acid that assists soften the meat.
  • Olive oil: Helps bring wetness and taste into the steak.
  • Worcestershire sauce: One of my perpetuity preferred tastes for steak.
  • Minced garlic: Fresh garlic will impart the most taste.
  • Italian flavoring: Aperfect mix of spices and herbs that you are going to like in this marinade.
  • Pepper and Salt: Adds taste and assists bring the taste into the meat.
  • Pinch of red pepper: Adds a little heat.

How to Prepare Skirt Steak

Two simple actions to assist develop the very best grilled skirt steak! First marinade you’re steak for a minimum of 2 hours then merely barbecue it. You will have your household raving about with this best skirt steak supper.

  1. Marinade: In a big ziplock bag include the skirt steak, soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian flavoring, pepper, salt, and red pepper flakes. Let marinade for 2 hours or over night.
  2. Grill: Preheat your grill to high heat. Add the steak to the grill and cook for 3-5 minutes or up until it reaches an internal temperature level of 145 for medium.
A raw skirt steak.

All about Skirt Steak

If you’re not acquainted with skirt steak, here is all you require to understand. It is a luscious cut to deal with and best for marinading.

  • What is Skirt Steak? It is among the most delicious cuts of meat, however likewise among the most difficult and should be prepared with care. Skirt steak includes the most muscle of all the cuts, offering it is unique appearance and taste, however can likewise be over prepared quickly. It is finest to serve skirt steak uncommon to medium uncommon for the very best taste and inflammation.
  • What to Buy: There are 2 cuts of skirt steak, the within and the exterior. You wish to acquire the outdoors cut if you can. It will be longer, more narrow and extremely tender. The inside cut tends to be thinner and a bit more on the chewy side. Both will work completely for this dish and offer divine outcomes.
  • Perfect for Marinating: Because marinading meat actually just permeates the simply hardly under the surface area of meat, the thinner the cut the much better. Skirt steak is a perfect cut of meat for marinading due to the fact that it is so thin therefore long. More area to hang on to that beautiful taste and enables the marinade to soften more of the meat.
  • What if I can’t Find Skirt Steak: A beef cow just has 2 skirt steaks on it, indicating it is a more uncommon cut of meat. Often the exterior will wind up in a dining establishment, indicating even less in the shops, so yes often you will not’ have the ability to discover one. You can utilize a flank, flat iron or flap steak rather.

Skirt steak and marinade in a sealed plastic bag.

Tips For Perfectly Marinated and Grilled Skirt Steak

This is a fast cooking cut of meat, although it is so big it will not take long. Just a couple of minutes on each side of the meat you will discover char markings with a crisp outdoors and tender, juicy within. The best grilled skirt steak begins here!

  • Marinade: When marinading steak, you wish to marinade it for a minimum of 30 minutes however no longer than 24 hours. If you over marinate steak you risk of breaking down the fibers producing mushy hard tasteless meat. I recommend turning the steak half method through it’s marinading time.
  • Discard Marinade: For security factors, dispose of all marinade prior to barbecuing. Do not utilize it to baste the steak as it cooks. If you wish to do that, make a fresh batch to prevent contamination and possible health problem.
  • Grilling: Skirt steak ought to not be overcooked. It will end up being hard and chewy if over prepared. Grill over high heat for 3-5 minutes and do not prepare over medium-rare. It will end up being hard. Steak will continue to prepare for a couple of minutes after you have actually eliminated it from the grill so keep that in mind.
  • Let it Rest: As with all meat, let it rest for 5-10 minutes prior to cutting to let the meat rearrange the juices into the meat.
  • Cut Against the Grain: For the most tender and juicest bites of meat, make sure to cut versus the grain. This indicates to slice it in the opposite instructions the fibers are running.

The grilled skirt steak whole on a plate with tomatoes, corn and tomatoes.

What opts for Grilled Skirt Steak

This grilled skirt steak is extremely amazing by itself or you can slice it up for other dishes. This will enter fajitas, stir fry, on top of salads, and even in a cheesesteak sandwich. When serving it at a BBQ you desire excellent side meals to opt for it. Sometimes the best side meal can raise the meal from excellent to fantastic. Try these side meals to opt for it.

  • In a big ziplock bag include the skirt steak, soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, italian flavoring, pepper, salt, and red pepper flakes. Let marinade for 2 hours or over night.

  • Preheat your grill to high heat. Add the steak to the grill and cook for 3-5 minutes or up until it reaches an internal temperature of 145 for medium.

Serves: 6

Calories 419 kcal (21%)Carbohydrates 6 g (2%)Protein 34 g (68%)Fat 29 g (45%)Saturated Fat 7 g (35%)Polyunsaturated Fat 3 gMonounsaturated Fat 18 gTrans Fat 1 gCholesterol 95 mg (32%)Sodium 1127 mg (47%)Potassium 610 mg (17%)Fiber 1 g (4%)Sugar 2 g (2%)Vitamin A 52 IU (1%)Vitamin C 8 mg (10%)Calcium 58 mg (6%)Iron 4 mg (22%)

All dietary details is based upon 3rd party computations and is just a price quote. Each dish and dietary worth will differ depending upon the brand names you utilize, determining approaches and part sizes per family.

Course Dinner, Main Course

Cuisine American

Keyword grilled skirt steak, skirt steak, skirt steak marinade


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